Hello my name isGazLine cook, Bonfire Grill & Taphouse
Gaz’s diary
Kitchen horror stories from the grill station
Gary “Gaz” Toomey, 29, works the grill at a Bonfire Grill & Taphouse off the interstate. He has burns on both forearms, a manager called Trent, and no time for capital letters. Writes on his phone during the ten minutes the fryer takes to heat up.
Your turn
Worse than Gaz’s job? Tell us about yours.
The shift, the boss, the customer. Five minutes, under a pen name, and nobody at work ever knows.